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How Much Is 1 Large Egg? — Kitchen Equivalents

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1 Large Egg = 3 tbsp = 50g = 1.75 oz (without shell)

This is a standard US cooking measurement

Overview

1 Large Egg equals 3 tbsp = 50g = 1.75 oz (without shell). Essential kitchen measurement equivalent for everyday cooking.

Key Details

  • 1 Large Egg = 3 tbsp = 50g = 1.75 oz (without shell)
  • This is a standard US cooking measurement
  • Measurements may vary slightly by brand or size

Why This Matters

  • Recipes often call for measurements in different units
  • Knowing equivalents speeds up meal prep
  • Substituting between volume and weight is essential

How To

  1. 1Use this equivalent when scaling or converting recipes
  2. 2A kitchen scale gives the most accurate results
  3. 3When in doubt, measure by weight rather than volume

Tags

unit-conversionsequivalentseggs

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Frequently Asked Questions

1 Large Egg = 3 tbsp = 50g = 1.75 oz (without shell).