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How Many Eggs Per Cake — Quick Reference Guide

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Standard cake: 2-3 eggs

Rich/pound cake: 4-6 eggs

Overview

How Many Eggs Per Cake: 2-4 eggs for a standard layer cake. Complete measurement guide for perfect results every time.

Key Details

  • Standard cake: 2-3 eggs
  • Rich/pound cake: 4-6 eggs
  • Angel food cake: 10-12 egg whites
  • Box cake mix: usually 2-3 eggs
  • Eggs add structure, moisture, and richness

Why This Matters

  • "How Many Eggs Per Cake" is a commonly searched cooking question
  • Getting proportions right is key to recipe success
  • Serving sizes vary by recipe type and personal preference

How To

  1. 1Quick answer: 2-4 eggs for a standard layer cake
  2. 2Room temperature eggs incorporate better into batter
  3. 3Adjust amounts based on appetite and serving style
  4. 4Use a kitchen scale for the most consistent results

Tags

unit-conversionsvolumerecipe-amountscooking-basicshow-many-eggs-per-cake

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Frequently Asked Questions

2-4 eggs for a standard layer cake. Room temperature eggs incorporate better into batter