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How Long Does Extra Virgin Olive Oil (opened) Last? — Shelf Life & Storage Guide

Must Knowcondiments
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Refrigerator: 12+ months (not recommended — solidifies)

Pantry/Counter: 3-6 months (opened)

Overview

Extra Virgin Olive Oil (opened) lasts 12+ months (not recommended — solidifies) in the fridge. Complete shelf life, storage tips, and spoilage signs.

Key Details

  • Refrigerator: 12+ months (not recommended — solidifies)
  • Pantry/Counter: 3-6 months (opened)
  • Category: Condiments

Why This Matters

  • Spoilage sign: Rancid or crayon-like smell
  • Spoilage sign: Greasy or heavy mouthfeel (not fresh/peppery)
  • Spoilage sign: Yellowed color (should be greenish)
  • Spoilage sign: Musty or wine-like taste

How To

  1. 1Use within 3-6 months of opening for best flavor
  2. 2Store in cool, dark place — light and heat are the biggest enemies
  3. 3Dark glass bottles protect better than clear
  4. 4Refrigeration causes solidifying — safe but inconvenient
  5. 5Buy in quantities you will use within 2-3 months

Tags

shelf-lifecondimentsextra-virgin-olive-oil-openedstoragefood-safety

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Frequently Asked Questions

Extra Virgin Olive Oil (opened) lasts 12+ months (not recommended — solidifies) in the fridge.