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Can I Use Broth + Vinegar Instead of Wine (in cooking)?

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Broth + Vinegar → Wine (in cooking): 1 cup broth + 1 tbsp vinegar

Best non-alcohol substitute for deglazing and sauces.

Overview

Yes! Use Broth + Vinegar as a substitute for wine (in cooking) at 1 cup broth + 1 tbsp vinegar. Best non-alcohol substitute for deglazing and sauces.

Key Details

  • Broth + Vinegar → Wine (in cooking): 1 cup broth + 1 tbsp vinegar
  • Best non-alcohol substitute for deglazing and sauces.
  • This swap works best for: vegan recipes

Why This Matters

  • Broth + Vinegar can replace wine (in cooking) in most recipes
  • Best non-alcohol substitute for deglazing and sauces.
  • Consider the specific recipe requirements before substituting

How To

  1. 1Use 1 cup broth + 1 tbsp vinegar of broth + vinegar
  2. 2Best non-alcohol substitute for deglazing and sauces.
  3. 3Taste and adjust seasonings as needed
  4. 4Results may vary slightly from the original recipe

Tags

substitutesveganwine-in-cookingbroth-vinegaringredient-swap

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Frequently Asked Questions

Yes, use 1 cup broth + 1 tbsp vinegar. Best non-alcohol substitute for deglazing and sauces.