100°F to °C — Temperature Conversion

Overview

100°F equals 38°C. Warm proofing temperature for yeast. Quick Fahrenheit to Celsius conversion for cooking.

Key Details

• 100°F = 38°C
• Use: Warm proofing temperature for yeast
• Formula: °C = (°F − 32) × 5/9

Why This Matters

• US ovens use Fahrenheit, most other countries use Celsius
• 100°F is commonly used for: warm proofing temperature for yeast
• Correct oven temperature is crucial for recipe success

How To

1. 1Set your oven to 100°F (38°C)
2. 2Always preheat for at least 10-15 minutes
3. 3Use an oven thermometer to verify actual temperature
4. 4Convection ovens: reduce temperature by 25°F (15°C)

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