1 Medium Apple — How Much Chopped (1 Cup Diced or 3/4 Cup Sliced)

Overview

1 Medium Apple yields approximately 1 cup diced or 3/4 cup sliced. Weight: 182g. Granny Smith holds shape when cooked; Honeycrisp is best for eating raw.

Key Details

• 1 Medium Apple yields approximately 1 cup diced or 3/4 cup sliced
• 1 Medium Apple weighs about 182g
• Average weight: 182g
• Granny Smith holds shape when cooked; Honeycrisp is best for eating raw
• Yields vary by size and freshness — these are averages for medium-sized produce

Why This Matters

• Knowing produce yields helps when recipes call for "juice of 1 lemon" or "1 cup diced onion"
• Yield conversions save time when grocery shopping — buy the right amount
• Standardizing produce measurements ensures recipe consistency

How To

1. 11 Medium Apple ≈ 1 cup diced or 3/4 cup sliced
2. 2Granny Smith holds shape when cooked; Honeycrisp is best for eating raw
3. 3Choose firm, heavy produce for maximum yield
4. 4Room temperature citrus yields more juice than cold

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